Showing posts with label Cinnamon Peters. Show all posts
Showing posts with label Cinnamon Peters. Show all posts

Tuesday, March 13, 2018

Meg's Magic Cherry Pie

Hi, Readers!

If you came here by way of my newsletter, then you know the story behind this pie. But if you didn't, let’s just say that since I’ve been baking pies, I’ve had trouble when it comes to making a basic cherry pie. I can’t explain why, but every time I make it, something goes wrong. But I’m happy to report that a few weeks ago I finally, finally broke the curse and made an amazing cherry pie. So in honor of Pi Day, I thought that I would share it here.

I hope you enjoy!
Magic Cherry Pie



Crust
(This recipe makes enough for a double crust pie, but you can halve it if you plan to use the crumble topping recipe (see below) instead -- which I highly recommend!)

2 ½ cups flour (plus more for rolling)
3/4 tsp salt
8 tbsp butter, cut into small pieces
8 tbsp Crisco vegetable shortening
½ cup of ice water

Combine flour and salt in a large bowl. Cut in butter and vegetable shortening with a pastry cutter until mixture is pebbly (avoid touching the dough with hands as much as possible so that the butter doesn’t melt.) Add ice water, and combine into two dough rounds. If it's too crumbly, add a little more water. Wrap rounds in plastic and place in freezer for at least an hour.

Remove rounds (or a single round if you plan to make the crumble topping) and roll out into a flat disk on a floured surface. Transfer to a pie dish, and press the dough along the edges with the back of a fork. Puncture dough with fork several times (so it can breathe during cooking) then let pie dish chill in the freezer again for about 15 minutes. (I have found that the often times, the freezer is the secret ingredient to getting the perfect pie crust!)

Pre-heat oven to 375 degrees. Remove pie dish from freezer and place on a baking sheet. Let sit for five minutes at room temperature, then bake the crust for 10 minutes in the oven. (This is to ensure that the bottom crust doesn’t get soggy when the filling is added.)

Meanwhile…

Cherry Filling
1 ½ pounds of dark cherries, frozen, pitted
¾ cup to 1 cup of sugar (depending on how sweet the fruit is)
½ tsp of cinnamon (of course!)
⅓ tsp of salt 
Juice from half a lemon
¼ cup flour
2 tbsp cornstarch

Chop cherries into quarters (I find that frozen cherries you find in the grocery store freezer section can be giant, and this makes it so there aren’t big gobs in your pie. Cutting them up also makes it so you can inspect the frozen cherries for pits. Even though the bags of frozen cherries say they’re pitted, I have occasionally come across pits in these bags, so this is a good way to make sure nothing bad ends up in your pie!) Add sugar, cinnamon, salt, lemon juice, flour, and cornstarch to cherries. Mix well, and taste. Add more sugar or more lemon depending on the sweet/sour ratio. Place bowl of mixture in the freezer while you prepare the crumble topping so that it doesn’t melt and get soupy.


Crumble Topping 
(Optional -- you could use the second dough round to roll out a top-crust if you like and it will still be delicious, but this crumble topping is super decadent and tasty!)

½ cup brown sugar
¼ tsp salt
½ cup flour 
1 ½ cups of oats
8 tbsp butter, cut into pieces

Pre-heat oven to 425 degrees. Add all ingredients together in a medium bowl, cutting the butter in with a fork or your hands until the mixture becomes pebbly.

Remove cherry filling from freezer and place in the blind baked pie dish crust. Sprinkle the crumble topping over the filling.

Bake at 425 degrees for 15 minutes, then reduce heat to 375 and bake for another 40 minutes or so, checking occasionally.

Remove from oven when crumble topping is golden and bubbly. Let cool for several hours. Serve with whipped cream and enjoy!



Have a magical Pi Day!

Tuesday, August 23, 2016

New Christmas River Book Coming Out in September

Dear Readers, 

I just wanted to update you and let you know that the next Christmas River book, Missing in Christmas River (Christmas Cozy Mystery, Book 9), is coming out this September. I'll have more updates for you soon, but I just wanted to let you know that the wait for the next installment is almost over! 



This newest Christmas River book has plenty of romance and intrigue, and centers around a legendary treasure that's been missing for eight decades. I think you'll enjoy the mystery in this book quite a lot! 

In the meantime, though, thanks for your patience and for your enthusiasm! I can't wait to share this latest chapter in Cinnamon's adventures with you guys :)


MM

Wednesday, August 10, 2016

Christmas River Cozy Mystery Box Set Releases

Dear Readers,

I just wanted to take a break from editing Missing in Christmas River to drop a line and let you know that there's a new Christmas River box set available on Amazon! The Christmas River Cozy Mysteries Box Set (Books 4-6 plus novella) is now live! So if you've fallen behind on The Christmas River series and want to catch up, now is an ideal time. The Box Set is priced at $7.99 (a savings of over 40% from buying all the books individually) and is completely free for Kindle Unlimited subscribers. A great deal all around! Additionally, if you have read the books in this box set, enjoyed them, and have a moment to spare, then I'd be so very grateful if you'd take the time to write a review for the box set. Thanks so much in advance!

Secondly, I've also updated The Christmas River Cozy Mystery Box Set (Books 1-3), which is available for $6.99 or free on Kindle Unlimited. It now includes recipes from Cinnamon's Kitchen! Yippee!

Meanwhile, I'm working hard on Missing in Christmas River to get it in shape for publication. There will be more news about its release date very soon, so stay tuned!

Tuesday, August 2, 2016

Cinnamon's August Peach Crisp

Dear Readers,

Work is coming along great on Missing in Christmas River, the ninth book in the Christmas River series. It's been so fun being back in Christmas River, and I can't wait to share this latest installment with you guys. I'm shooting for a September release for it - which should be perfect timing considering the story's plot line.

But, since I've been putting in many long hours lately at the computer, I thought a bit of a break was in order. So last Sunday, I gave myself part of the day off and spent the afternoon in the kitchen - whipping up a delicious peach crisp!

Cinnamon would tell you that nothing beats a perfectly-baked pie. But there's something to be said for the greatness of a crisp, also. Crisps end up being about half the work as a pie, and in my opinion, are equally flavorful. With a juicy fruit filling and a buttery, crunchy topping, it's hard to go wrong. This recipe is for a peach crisp - the absolute perfect dessert for an August evening. It's so flavorful and delicious, I think it's got even Cinnamon convinced!

 August Peach Crisp
(Makes one 9 x 13 casserole dish of crisp)


Filling
6 large, ripe peaches (cut into medium-sized chunks)
1/2 a large lemon, juiced and zested
3 tablespoons flour
3/4 cup brown sugar
2 tablespoons sugar
1/2 tablespoon cinnamon
Pinch of salt
1 tsp bourbon

Pre-heat oven to 350 degrees. Toss peach chunks (no need to peel peaches) with lemon juice and lemon zest. Add flour, brown sugar, sugar, cinnamon, and salt. Mix to combine, then mix in bourbon. Taste to check on sweet/sour ratio and add more sugar or more lemon juice if necessary. Set aside. 

Topping
1 1/4 cups flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup sugar
Pinch of salt
1 1/4 sticks of cold, unsalted butter

Mix flour, oats, brown sugar, sugar, and salt in a medium-sized bowl. Cut butter into small chunks and cut into mixture until the pieces become pebble-sized and small. Sprinkle mixture over fruit filling until completely covered. Bake at 350 degrees for 35-45 minutes - until the top turns golden and the fruit filing starts bubbling up at the sides. Serve warm with a scoop of vanilla bean ice cream. 

Enjoy on a beautiful August evening!

Hope all of you have a great month! I'll be posting more updates about the latest Christmas River book soon, so stay tuned!

MM

Friday, July 1, 2016

Updates, Updates, Updates!

Dear Readers,

I just thought I would drop a line here and wish you all a very Happy July. July happens to be one of my favorite months of the year - I love that Christmas makes a comeback this month, I love that the month starts with a holiday weekend, and I also love that I have a birthday this month. Yippeeee!!!



It's been a little while since I've checked in, so I thought I would write a short post and update you guys on two very exciting projects that I've been working on lately. The first project is the ninth book in the Christmas River series - Missing in Christmas River. I'm about two-thirds of the way through writing it, and I anticipate having it out on Amazon mid-to-late August. It's been great getting back to Christmas River, and I can't wait to share this new installment with you soon. More details to come in the weeks ahead!

One of the things I love so much about writing is that while you do your best to steer yourself in a certain direction in terms of schedule and plans, sometimes, you get totally caught up in the inspiration of something else that you didn't see coming at all. That's happened to me recently, and I started writing the first book of a new Christmas-inspired cozy mystery series. Murder on Mistletoe Row: A North Pole Cozy Mystery is the first in a brand new cozy mystery series that I'm about half-way through writing. It's a lighthearted, humorous series about an elf named Holly who gets banished from the North Pole to a small town in Oregon after getting on Mrs. Claus's bad side (never a good thing). I'm shooting for a September/October release date for this book, and ideally, hope to have the second out before Christmas. I've been having so much fun writing this one - and I always find that when I have this much fun writing a book, it usually turns out to be pretty enjoyable to read. More information to come soon.

So that's what I'm working on these next few months. It's going to be Christmas 24/7 for me between now and December! But I'm definitely not complaining :).

Wishing all of you a wonderful, wonderful Fourth of July weekend!

MM

Tuesday, April 19, 2016

8 Lessons My Cozy Characters Have Taught Me About Life

I know the title of this blog post must seem a little crazy. The characters in my cozy mystery books aren’t real people, after all. How can you learn something from somebody who's not real? But when you spend most of your waking hours with "fictional" characters like I do, you quickly discover that they're much more real than you initially give them credit for. They take on a life of their own, and watching them change, grow, and learn over the years is one of the best parts of being a writer.  



This last week, I got sick with a nasty stomach flu that put me out of commission for several long days. Luckily, I'm feeling much better and am finally getting back to work today. But the time spent away from the computer screen wasn't all bad (mostly bad, but not all!) It gave me a chance to reflect a little bit on what a privilege it is to spend so much time in the worlds of Christmas River, Dog Mountain, and Broken Hearts Junction. And it also gave me a chance to reflect on some of the important things that the characters from these series have given back to me over the years. In that spirit, I thought I’d share a few of the valuable lessons that Cinnamon Peters, Bitters Loveless, Freddie Wolf and the other supporting cast members of my cozy mysteries have taught me.


1. It’s never too late.

Cinnamon, her grandfather Warren, and of course Huckleberry the dog, have taught me this lesson the most. It truly never is too late. Ever. It’s never too late to find a forever home. It’s never too late to find true love. It’s never too late to start a new, exciting career. It’s never too late to pick up and go to Scotland for a year. It’s never too late to start walking in a new direction, to take a leap, or to shake things up. Life is a series of ups and downs, and one of the greatest things about it is that there’s always the element of possibility. And that there's more than one way to get to where you want to go.

2. Use butter and vegetable shortening in your pie crusts for the flakiest, tastiest pastry.

Well, I’ll be honest: my mom (who is a great cook) taught me this very important tip. But it’s one that Cinnamon uses in her pie shop all the time! You may be tempted to use an all-butter recipe. But if you want the flakiest pie crust, go with a butter-shortening combo. It does wonders!

3. A dog is so much more than a dog, and a cat is so much more than a cat…





Any pet owner will tell you how much value their pet adds to their life. Pets never fail to lift your spirits or to provide moments of happiness – both in life, and in fiction. Freddie Wolf, the ace reporter in The Dog Town USA Cozy Mystery series, knows this with her large orange cat, Buddy. And so do both Cinnamon Peters and Bitters Loveless with their respective pooches, Huckleberry and Hank. I couldn’t imagine writing about their worlds without these lovable animals in them. And it's hard to imagine my own life without the special dogs and cat that have blessed it.  

4. A cup of coffee and a warm slice of pie can solve almost anything. 



You will always feel better after a slice of soul-satisfying pie and a cup of coffee. Always, always, always.

5. Most of the time, you can't see the whole picture.

You might think you know a person or all the angles of any given situation. But chances are, plenty is going on behind the scenes that you might not know about. You never know what a person's going through at the moment.  My characters have taught me that it's important to reserve judgement and to have compassion for others. Especially since in most cases, you don't know what their whole picture looks like.

6. Take a leap every now and again. It makes you feel alive. 

Cinnamon's 80-plus-year-old grandfather Warren left his family and friends behind in Christmas River to study beer brewing in Scotland for a year. It was a scary thing to do for the old man, but it was just what the doctor ordered. Taking leaps and doing things out of the ordinary once and a while is good for the soul. 

7. If pie and coffee don't do the trick, put on your favorite song. 

This is a lesson straight from Bitters Loveless of The Broken Hearts Junction series. A familiar song or album always makes you feel better and lifts your spirits. It's worth having a go-to pile of music just for this purpose. Cinnamon likes anything by Otis Redding or Van Morrison. Meanwhile, Bitters's taste in music is a little more country, and she likes anything by Townes Van Zandt, Willie Nelson, and of course, Dwight Yoakam.

8. Everything you need to be happy is right in front of you. 


I think this is the mantra of every small, hardworking town. It's about realizing that you don't need a lot to be happy in life. Cinnamon Peters will tell you that life is about appreciating the simple, joyful things and finding the good in your life this very moment. She believes that everything you need is right there in front of you. All you have to do is know how to look at things the right way. It's a philosophy I try to use everyday in my own life!  

What have the characters of your favorite cozy mysteries taught you? Comment below to enter in a giveaway for a free digital copy of Mutts & Murder: A Dog Town USA Cozy Mystery! Two winners will be chosen at random to receive a digital copy of the book. Winners will be announced on Thursday of this week. Good Luck!

Wednesday, December 23, 2015

#Gingerbread #Fail: Why I am No Cinnamon Peters

I’d been looking forward to this past weekend practically all month. Like many of you, my December has been action-packed with work, family, Christmas shopping, travel, celebrations, and more work. I’ve been trying to get Menace in Christmas River out, and have been trying to balance writing with some moments of fun this December.

One of those moments of fun I had planned for this weekend: building an old-fashioned, down-home, sugary and spicy gingerbread house. 

Like this...


Those of you who have read the Christmas River series know that gingerbread plays a huge role in the books. Not only is there a gingerbread man on every cover, but there’s an annual high-stakes gingerbread competition that the main character – Cinnamon Peters 
 participates in almost every Christmas. And being that gingerbread is so central to my stories, I figured it seemed only right that I make a house this year in the spirit of the holiday season. 

But I didn’t want to make just any house from a kit. No, I wanted to make a real house – one made from delicious, freshly-baked gingerbread that, after being admired by friends and family, could promptly be dismantled, eaten, and enjoyed.

So Sunday morning, I woke up with all the enthusiasm and excitement of a 10-year-old at Christmas. I headed downstairs, grabbed a cup of coffee, and got to work.

And work it was. There was mixing, blending, rolling, tracing, cutting, baking, cooling, and more mixing, rolling, cutting, baking, and cooling. Halfway through the first batch of gingerbread, the kitchen had exploded into a jumble of dirty bowls, whisks, and cookie sheets. But the house smelled like heaven, and I was excited as could be about the prospect of finally getting down to the fun part of the process: the decorating.

While the gingerbread cooled, I whipped up a bowl of frosting and got my arsenal of decorations ready: I set out M&Ms, gumdrops, peppermints, and all varieties of glittery sprinkles.

Then I cut out a piece of cardboard for the base, and got down to business.

I wasn’t but a few seconds into building the gingerbread house when I realized there was a problem.

A BIG problem.

The dimensions of the house, in no way shape or form, lined up.

The roof was too short. The walls too long. The edges of the cookie walls barely touched in some places. In others, they overlapped by ridiculous lengths.

At some point during the transfer of the dough to the cookie sheet, or perhaps during the baking, the sides had become completely warped.

“I can salvage this,” I said to myself, holding together two pieces of the gingerbread together with one hand, while drizzling copious amounts of icing to fill in the massive cracks between the walls with the other.

Ten minutes later, I gazed at the heaping mess of cookie, icing, and dashed dreams in front of me.

The Gingerbread House – the one I had been looking forward to building all month – had turned into a full-scale disaster. 



Hours and hours of work amounted into the ugliest gingerbread house I’d ever seen. 

And after a few moments (er… hours) of washing dishes and moping around about my epic fail, it dawned on me:

There was nothing to do but laugh at the situation. 

Me moping/laughing about the situation

I felt a smile come to my face and a lightness in my chest as I let go of the dream of gingerbread grandeur.

I had messed up – that was obvious. I am no Cinnamon Peters 
 not even close. But you know what? That’s okay. 

It’s easy this time of year to put a ton of pressure on yourself to do a million things, and to do them all to Martha Stewart perfection.

And when something goes wrong, it’s also easy to feel like you’re just not up to snuff.

This lesson has also come up in another area of my life recently.

I have done my utmost to get Menace in Christmas River, the next book in the Christmas River series, out in time for Christmas. I had started writing it with the intention that it would be just a novella, but the story has snowballed into a full-length novel. Which means that it won’t be out in time for the 25th. It hasn’t been the full-scale disaster of the gingerbread house fiasco by any means, but I really hate missing my own deadlines like that. I hope that for fans of the series, the new book will still be a welcome addition to the Christmas River stories, even if it is a little late.

I’ve been feeling bad about getting the book out late to my readers, but I think I’ve reached a point where I can finally smile and laugh a little bit at myself about it.

Sometimes I’m overambitious. I do things like try to make a gingerbread house from scratch or try to make a tight deadline that I know will be a stretch to make, and it doesn’t always turn out as I hoped or expected.

But there are always silver linings to those moments.

Like the fact that I think this next Christmas River book is going to be a really satisfying addition to the series once it’s finished.

And like the fact that the gingerbread house itself, though ugly, was quite tasty and a big hit with my family.

This pooch in particular loved it: 




After I declared a state of disaster on the fallen cookie house, I poured myself a glass of wine, ordered a pizza, and sat back down behind the computer screen to do the thing I belong doing.

Writing about gingerbread houses instead of building them. :)

Wishing each and every one of you a spectacular, lovely, stress-free Christmas this year!


MM

Thursday, December 3, 2015

A Dog in a Snowstorm: The Inspiration Behind Huckleberry


I remember the day distinctly.

It was a cold, blustery high desert afternoon in early December. The snow had stopped falling and the storm had blown itself out, but the white stuff still lay around sidewalks and parking lots in tall drifts. The last few leaves on the aspen tree outside my cubicle window trembled in a frigid gust. The grey skies grew darker as the wintry sun slipped lower toward the horizon.

“Do you have time to look into this news tip, Megan?” my editor asked.

I wanted to say no. Deadline was only two hours away, and my mind was already on the road going home. A road that would be frozen and slick if I didn’t get on it by a reasonable hour that night.

But I couldn’t come up with a decent excuse in time. And besides, I was relatively new to the newspaper then. I couldn’t exactly pick and choose stories as I pleased. I had to prove myself. And that meant taking on anything that came my way.

Before I knew it, I was nodding my head, a can-do smile on my face.

“Yes. Absolutely.”

Minutes later, the tip arrived in my inbox.

And I immediately regretted saying yes.

Because the tip was about a dog.

Saving the life of… another dog.

My gut reaction was to think someone was playing a joke.

Reporters, as a rule of thumb, are not a sentimental crowd. For the most part, they are a hardened group who are skeptical, critical, and very rarely moved by anything. While pet stories are often popular with readership, they’re usually a running joke around the office. They’re the kind of stories that most self-respecting journalists try to avoid like the plague.

And as I picked up the phone to call the animal shelter that December day to get the inside scoop on the supposed hero dog, I was no different than most of my fellow reporters in that regard.

It wasn’t that I disliked pets. In fact, I was very much a dog person. I just didn’t want to write a gushy, gooey piece about one. At the time, I thought there were far more important things to write about. Urban growth boundaries, ADA regulations that the city wasn’t conforming to, or fraudulent liquor control agents all seemed like topics more worthy of my time.

But little did I know how wrong I was.

I spent the rest of the afternoon tracking down the story. And when I had finished interviewing sources and gathering information, I couldn’t quite believe the story I had in my hands.

Nala, a pit-bull/black lab mix, had been at the Humane Society of Redmond shelter for months without any real adoption interest. Though a sweet dog, her dislike for cats and her nervous temperament, along with her pit-bull blood, were deal breakers for potential adopters. And though the Humane Society did its best to find good homes for all its guests, it couldn’t afford to be a no-kill shelter. Which meant that if Nala didn’t find a forever home soon, her future was uncertain.

The week I was forwarded the news tip, a shelter volunteer took Nala out for a routine walk around the neighborhood. The streets were slick with ice and piles of snow, and the temperature hovered below freezing. As the shelter volunteer and the pooch rounded a corner, Nala suddenly started tugging hard on the leash and whimpering – something she rarely did. Recognizing this, the shelter volunteer gave her some slack. She led him a few hundred yards to a snowy ditch.

And the volunteer was shocked by what he found there.

A small ball of black and white fur was curled up at the bottom of the ditch. The creature was not moving.  


At first the shelter volunteer thought the dog, which seemed to be a cocker-spaniel mix of some kind, was dead. But upon closer inspection, he realized that the dog was still breathing – although just barely.

The shelter volunteer retrieved the dog, which had balls of ice stuck to its paws, and brought him inside the shelter, along with Nala. The shelter staff was able to save the dog, and discovered that he was microchipped. From there, they came to a fascinating realization:

The dog who’d been saved had, at one time, been Nala’s fellow sheltermate!



Chadwick

The 10-year-old Cocker Spaniel’s name was Chadwick, and he was blind. He had recently been adopted out from the shelter, and his new residence was two miles away from the Humane Society. When the shelter staff contacted his owner, she was utterly relieved to find out that the dog was okay. He had broken through the backyard fence, and she’d been looking for him all over. Little did she know though that Chadwick, most likely having gotten lost in the storm, had been trying to find his way back to his old home - the animal shelter. The small dog had been missing for a full week.

In addition to all of this, five other dogs were walked right past the ditch the day that Nala found Chadwick there. And not one of them had sensed the poor suffering pooch in peril there. Only Nala had.

“I think this is going to be one of the most-read stories tomorrow,” my editor said with a smile after reading the article.

And he was right.

The next morning, I woke up and saw that my article wasn’t just the most-read on the newspaper’s web site, but it had gotten picked up by the Associated Press. It went viral, and appeared on web sites across the country, and on national web sites like MSN. The Humane Society of Redmond received hundreds of calls that day about Nala’s heroics.

Nala’s story touched everyone who heard it.


And to my surprise, Nala's story touched me most of all.

But Nala didn’t get her happy ending right away, though. Despite being lauded as a hero dog from one coast to the other, her pit bull blood scared a lot of people off. It took several more months of follow-up stories, and then one day, I got the call from the shelter: A farmer a few towns over had filled out papers to adopt the hero pooch.

Nala now lives on 10 acres of beautiful Central Oregon country, loved, and free to roam to her heart's content.

And though I’ve written hundreds of articles in the years since, Nala’s story still remains one of the ones I feel proudest of. Because I had actually made a real difference in that dog’s life. And to this day, that thought still gives me goose bumps.


After that story, whenever an animal or pet-related tip came across the news desk, I was the go-to reporter to cover it.

But you know what? I didn’t really mind all that much.

In fact, I kind of liked writing those stories.

So much so that when I began writing cozy mysteries – something I would have never considered doing in my pre-hero pooch story world – they always seemed to center around dogs.

And I know that I have Nala to thank for that, and for a lot of my career as a cozy author. Without her touching story, I might not have had the change of heart that I had.

Chadwick wasn't the only one that Nala helped that cold and snowy day in December.

Tuesday, November 3, 2015

5 Things to Know About the Christmas River Series (Updated!)


Dear Readers, 

This week, Murder in Christmas River, the first book in the Christmas River series, is a featured deal on BookBub! So I figured I’d re-post this little entry with updated information for anybody who wants to know more about the series. So without further ado, here’s Christmas River 101!

How many books are in the Christmas River series?



7 books, plus 1 novella. Chronologically, they are as follows:





Roasted in Christmas River (Thanksgiving standalone novella)



Plus, Murder, Mayhem & Madness in Christmas River: The Christmas River Cozy Box Set, which includes the first three books in the series is available for only $7.50 (saves you $4.47 if you were to buy them all separately!)

All books are available on Amazon.com as eBooks, and all books are also part of the Kindle Unlimited program.

Additionally, if you're looking for recipes from the series, please sign up for the Meg Muldoon Mailing List! Mailing list subscribers receive a FREE recipe booklet with 8 recipes straight from Cinnamon's kitchen! 


How would you describe this series?

The Christmas River Cozy Mystery series is cozy romance through and through, with a good helping of mystery and intrigue to boot. The books center around Cinnamon Peters, a pie baker who has seen her share of tough times, but despite that, remains kind, funny, and sharp as a whip. The mysteries are light, easy, and satisfying reads that will make you laugh out loud, but will also tug at your heartstrings. There's plenty of humor and heart throughout. Not to mention plenty of pooches! Ooh... and pie!  

Where is Christmas River? 


Christmas River is a small town in the Cascade Mountains of Central Oregon. Though it is fictional, Christmas River is based on the real-life quaint, cozy, western town of Sisters, Oregon. 

Are there more books planned for the series? 

Absolutely! Menace in Christmas River, a novella-length book and the eighth in the series, is due out this Christmas. 

Is Christmas River the only series you write? 


Currently, I write three series. In addition to Christmas River, I am the author of The Cozy Matchmaker Series (two books), and the Dog Town USA Cozy Mystery Series, which has one book now with another one coming out in early December. Altogether, I've written eleven books. All of them are cozy mysteries, and all of them feature dogs! 

Thanks so much for stopping by my blog! If you're interested in being the first to know about upcoming deals on my books, please join me on Facebook or join my mailing list


MM





Friday, October 23, 2015

Magic in Christmas River is Now Available!

Dear Readers, 

Magic in Christmas River, the seventh book in the Christmas Cozy Mystery series, is here! It's $2.99 on Amazon through Monday, so be sure to get in on the deal! 

Click HERE to download a copy. 

"You better watch out, you better not cry, because if old Hattie the Witch sees you, you’ll be the next to die."

It’s autumn in Christmas River, and things in the small Central Oregon town are getting downright spooky this season. 

When Cinnamon Peters discovers an old class ring hidden behind the wall of her shop’s kitchen, the pie baker extraordinaire becomes abruptly entangled in a decades-old unsolved mystery. 

But shortly after finding the heirloom, Cinnamon is plagued by a series of inexplicable accidents. And soon, she begins to fear things she cannot see or understand. 

Because someone wicked is after Cinnamon Peters this October.

And they’ll stop at nothing to keep the past dead and buried.


Magic in Christmas River is the seventh book in the Christmas River series.

Thank you so much for your support! Happy Reading!

MM

Wednesday, October 21, 2015

New Christmas River Book Coming Soon!

Dear Readers,

Magic in Christmas River, the seventh book in the Christmas River Cozy Mystery series, will be out soon! In the meantime, here's the cover for the new book:


Tuesday, September 15, 2015

Cinnamon's "Last of the Summer" Peach Maple Pecan Pie

It’s hard not to love everything about this time of year.

The days feel magical somehow – it’s still warm and sunny, but the air feels different. The sun has a slant to it that it didn’t have only a few weeks earlier, and every once and a while, a leaf will turn yellow and drift on down to the ground.

It’s not fall yet, but it’s not summer either. It’s a beautiful in between time: A time to appreciate the end of one season, and get excited about the beginning of another.

Cinnamon Peters, the pie-baking heroine of the Christmas River Cozy Mystery series, likes to celebrate this time of year with a delicious peach maple pecan pie she calls "The Last of Summer Pie." It takes peaches, an end-of-summer staple, and pairs them with the rich fall flavors of pecans, maple syrup, and bourbon. Cinnamon likes to think of this pie as the perfect bridge between seasons.

So without further ado, here’s Cin’s recipe for the perfect September dessert!


Cinnamon's "Last of the Summer" Peach Maple Pecan Pie
Inspired in part by Host the Toast 



For Pie Crust: 
1 store-bought butter pie crust, rolled out into pie pan and pre-baked in oven at 350 degrees for 10 minutes.

For Filling: 
6 to 7 peaches (not too soft)
2 tbsp of cornstarch
1 1/2 tbsp flour
3/4 tsp cinnamon
1/4 tsp salt
1/2 cup sugar
1/4 cup maple syrup
4 tbsp bourbon
1 tbsp water
3 tbsp plus 1 tbsp butter

1. Roast Peaches: Preheat oven to 375 degrees. Halve and pit peaches, and place on baking pan. Brush tops and bottoms with 1 tbsp of melted butter, and roast in oven for 10 to 15 minutes, until fragrant. Remove and let cool. When cool, peel peaches and slice. (Pre-roasting peaches not only makes it easy to peel them, but also ensures maximum flavor.) Place slices in a bowl. 

2. Mix Filling: Toss peaches with cornstarch, flour, cinnamon and salt in a bowl. Meanwhile, in a heavy saucepan on the stove over medium-high heat, combine sugar, maple syrup, bourbon, and water. Stir until sugar dissolves, then allow it to boil. Leave it boiling, without stirring, until the caramel becomes a deep amber color. Once it does, remove from heat, and add butter. Stir until butter is completely melted.

3. Pour caramel sauce over peach mixture, and coat completely. Put mixture into pre-baked pie crust, and place in fridge while you assemble the crumble. 

For the Crumble: 
3/4 cup of chopped pecans (salted and roasted variety)
1 cup plus 2 tbsp flour
1/2 cup sugar
3 tbsp dark brown sugar
Dash of cinnamon
1 stick of butter

1. Mix together the pecans, flour, sugar, brown sugar and cinnamon. Cut butter into small cubes, and work into mixture until it becomes pebbly. 

2. Generously spread crumble out across top of peach pie. Bake pie for 15 minutes at 400 degrees. Then bring temperature down to 350, and bake for another 40 to 45 minutes. Check often and if the crust is darkening too quickly, cover it with foil. Pie is ready when the top has turned a deep golden color and the house smells like a peach tree!

Let cool for at least 2 and a half hours. 

Serve warm with vanilla bean ice cream on a crisp September evening! 

Thanks for stopping by, and I hope you enjoy this recipe! Magic in Christmas River, the seventh book in the Christmas Cozy Mystery series, will be out in October, so stay tuned! 

MM




Wednesday, August 5, 2015

Author Interview with Meg

Authors usually start these things off by saying, “Readers often times ask me these questions…” Well, I’ll be honest: I haven’t had a lot of readers ask me any of the following questions! But I thought I’d make a blog post out of it in case any of you readers were wondering more about where Cinnamon Peters, Bitters Loveless, and Freddie Wolf come from. Anyway, I hope you find some interesting tidbits here and that you enjoy this er... self interview!

Meg, what’s your background?



I grew up in Oregon, and I grew up loving to hike, canoe, and kayak in the great outdoors. My other big passion growing up was reading. You know when a book really gets to you? When your whole world suddenly becomes consumed by it? Well, I was lucky enough to have that experience early on, and I’ve really never been the same since. My love for reading eventually turned into a passion for writing and a desire to write books that did that for other readers. I started out by writing (bad) poetry and short stories in my teens. But, convinced that a realistic future in creative writing was a pipe dream, I decided to go into journalism instead. I received a degree in journalism from the University of Oregon (Go Ducks!) and shortly after, got a job as a reporter at a newspaper in Bend, Oregon. I spent five years there, writing about everything from educational policy to craft brewing to pet rescue stories. I was nothing if not a typical small town general assignment news reporter.

But throughout my time at the newspaper, I realized that there was something missing. I wasn’t happy being confined to writing news stories. There was something in me dying to get out. Characters, I realized – the same characters that would later fill up my Christmas River, Cozy Matchmaker, and Dog Town USA cozy mysteries. One day, I couldn’t take it anymore. After work, I got home, sat down at my laptop, and started writing. The words “I’m not sentimental. I’m not sappy or soft or gooey,” came out, and I knew I had a very special character on my hands.

Three months of sitting down at the computer after work, and I had Murder in Christmas River, the first book in the Christmas River Cozy Mystery series.


Since then, a lot has changed in my life. After writing ten books, I was able to quit my job at the newspaper this past November and dedicate myself full-time to writing cozy mysteries. And I’ve never been happier. Writing fiction is what I’ve always wanted to do, even when I was convinced that it wasn’t possible to make a living from. The fact that I get to do this every day as a living is an absolute dream come true – even on the tough days.



Where do your ideas come from?

I subscribe to the old adage, “Write what you know.” And while I have never worked in a bakery like Cinnamon Peters, or in a saloon like Bitters Loveless, I do feel like I know a lot about the worlds they live in. I’ve lived in a small to mid-sized town for most of my life. As a reporter, I covered one, meaning I understand a lot about the good and bad parts of living in a small town.

My ideas for the mystery aspects of the books come from a mix of real life and imagination. I draw a lot upon my past as a reporter. Newsroom chit chat was one of my favorite parts of being a reporter. In addition to hearing loads of laughter (and lots of profanity), you also heard plenty of real-life, fascinating stories in the newsroom. Many of these tidbits have gone through my own imagination wringer and have come out the other side as the mysteries in the different series I write.

What inspired you to be a writer? 


My mom and dad. They're both writers as well – and amazingly talented ones at that. Growing up, I always thought it would be so cool to be like them. There’s so much mystique around being a writer. I didn’t find out until later that very little of that mystique is real. Being an author takes a lot of hard work, effort, stamina to be alone at substantial lengths of time, and courage to dream big. Not to mention having a solid backbone for when the times get tough. Luckily, I’ve found that even after going beyond the glamour of what I thought it was to be a writer, I still love writing. Seeing characters jump from your imagination onto the page is something indescribable. I love it, and I am certain there’s nothing else I’d rather be doing!



What are some of your favorite books?

I love mysteries! I’m a sucker for hardboiled mysteries with style – I love Raymond Chandler and authors like James Ellroy. I also love Westerns. This year, it’s been my goal to finish Larry McMurtry’s Lonesome Dove series. My other favorite books include Doctor Zhivago by Boris Pasternak, Light in August by William Faulkner, and Winesburg, Ohio by Sherwood Anderson. Additionally, I enjoy reading paranormal romance books – the Sookie Stackhouse books by Charlaine Harris are a big reason why I became a writer. I also LOVE the 44 series by Jools Sinclair. I also dabble in historical nonfiction and love to read anything about the American West. As you can see, I like to read all sorts of things! Basically when I read, I’m open to just about any genre so long as the story moves me – whether it be a hardboiled thriller, a cozy mystery, or a riveting true tale from the past. 



Why did you choose to write cozy fiction?


Though Charlaine Harris’s Sookie Stackhouse series isn’t categorized as cozy fiction, that’s where I really got my start in the genre. When I found those books several years ago, I became completely absorbed by them. And while I enjoyed the vampires, werewolves, and fae, my very favorite parts about those books weren’t the supernatural parts: I loved the small town feel of the series, the romance, and the strength of the main character. The books whisked me away from my own troubles and worries, and I found myself immersed in this completely new and fun world. And I realized that was the same exact thing I wanted to do with my writing: I wanted to take people away from their troubles and worries to another place entirely. Ultimately, I wanted to give people a happy escape, if only for a few hours of the day. And I wanted to make them feel something while I was at it. I think there’s something pretty special in being able to do that.

Cozy fiction seemed like the perfect avenue for that. In addition, I love pets, and I love writing about them. If you’ve read my books, then you know animals are always playing important roles in the story lines.

On top of that, I’ve got to be honest: I’m a huge sucker for Hallmark movies! Especially the Christmas ones. I’ve gotten loads of inspiration from those. All I can say is I can’t wait for November when all the Christmas specials start up again!

Finally, in case you haven’t noticed, I have a rabid sweet tooth. I am convinced that pie is the eighth wonder of the world. I'm so glad I get to write about it all the time in my Christmas River series :)

What inspired the Christmas River series? 

The short answer is a rescue dog named Nala that I wrote about as a reporter. I based Huckleberry, the Australian shepherd in the book, on Nala. (I will have an entire blog post dedicated to this topic soon with the full story!)





Who's your favorite character in your books? 

Cinnamon is obviously very close to my heart because I’ve spent the most time with her, but if I had to choose one favorite character, it would be her grandfather, Warren. Warren is the kind of old man that everybody wishes they had in their life. He’s a good friend, a wise advisor, and someone you can always lean on, no matter what. He approaches life with humor and compassion. He knows more can be accomplished with a smile than with a frown. And though he’s seen his share of hardships, he’s always come out on top. He’s unconventional and spunky and does things against the grain. Cinnamon loves him dearly and knows she can always count on him, and I think that that granddaughter-grandfather relationship is a huge cornerstone of the Christmas River series.

Who designs your book covers? 

One of the most talented people I know -- my sister! She's an amazing artist who in addition to designing awesome book covers, has her own business making beautiful wooden wedding art as The Lumberjill. If you're ever looking for a beautiful rustic wedding gift, check out her store!


What do you think makes a good main character?

I think a good main character should be complex. I always like characters who have been hardened by some sort of life event and have built walls around themselves in an effort to keep the pain out. But despite that, there’s still a little bit of hope in them -- a little bit of light that they can’t keep from shining through. Additionally, I like to write about characters who do their best to be strong, even when they have every reason to crumble.

I think the best main characters are paradoxes. They believe one thing, but find that they can’t help but do another. I believe those kinds of characters are honest because they're based on how people really are.

In addition, I think a good main character is someone who always leaves you as the reader wanting to know more.



What do you like to do in your free time? 

Free time has been hard to come by as of late, but when I get a chance, I love to be outdoors (much like Cinnamon does!) I also love baking. I’m a Pacific Northwest girl through and through, meaning I love craft beer. I like trying out new breweries when I can. I love traveling, especially to old Western towns like Deadwood, South Dakota. I love alt country music (much like Bitters does!) Additionally, I enjoy drawing, and love getting my creativity out in ways outside of writing when I can.




What are you currently working on? 

Right now, I’m neck-deep in the follow-up to the first Dog Town USA Cozy Mystery book. Bulldogs & Bullets will be out this September. After that, it’s the seventh Christmas River Cozy Mystery, Magic in Christmas River, which will be out in October. There will also be another Christmas River book out in time for Christmas. Later on down the road, the third Matchmaker Cozy Mystery, Buried in Broken Hearts Junction, will be out in early 2016. In addition, there’s plenty more in the works! I’ve got so many ideas for books and series – I just wish there was more time in the day!

Have another question? Feel free to join me on Facebook and ask!


Meg Muldoon is the Amazon bestselling author of ten books. She loves bourbon bread pudding, red cowboy boots, and craft glue guns. 

She lives in Central Oregon with an Australian cattle dog named Huckleberry. 

Sunday, January 11, 2015

Cinnamon’s Tips to Beating the January Blues

Christmas River may be the only place outside of the North Pole where Christmas is a year-round affair -- but that doesn’t mean January isn’t still tough for the folks around here. Tourism dries up faster than a tapped-out silver mine this time of year, we get ugly ice storms from off the mountains, and sometimes, we’re stuck in a cloud of freezing fog that lasts for days on end. That’s not even mentioning the fact that more and more folks around here have started taking down their Christmas lights in January, or the fact that most of us are trying to take off those extra pounds that the holidays left behind.

Given all that, I admit that I tend to get a little down this time of year. Between the healthy vegetable drinks and the cold, I’m not particularly fond of January. And owning my own pie shop, surrounded by tempting, delicious, calorie-laden pies doesn’t help things much either. So what do I do to beat the January blues? Well, I find small ways of making myself feel better. I thought I’d share my go-to list here with you all since I know that January has a way of making everybody feel a little down and grumpy!

Here’s what I suggest doing this month to keep the blues from your doorstep:

1.     Replace Christmas lights with other decorative fun lights: Just because the holidays are over doesn’t mean that you can’t have any fun lights at all in your home. I know that for me, I always like having soft lights on at the pie shop. It always goes a ways toward making me feel warm and cozy inside when the January winds are howling outside!


2.     Play a rousing, competitive game of Monopoly with friends: Is there anything better than playing a seemingly never-ending board game with a group of good friends? When Warren isn’t having a poker night, Daniel and I often put on some good music and invite a bunch of our buddies over to play. It always has a way of lifting our spirits in the dead of winter. My advice? Watch out for sneaky old guys (like Warren) who claim to be acting as the banker, but who, little by little, are actually stealing from the bank!  

3.     Reward yourself with a pie day: Some of us are a little too hard on ourselves when it comes to these New Year’s resolution diets. I’m all for eating healthier after the holidays, but every once and a while, I think it’s good to reward yourself for your good efforts. If you’re struggling to stick to your plan, then mark a day on the calendar for a pie day. I know that in my experience, having a designated cheat day infuses my diet with new life. Stuck on what to make? Here are a few delicious recipes from this blog: Cinnamon's Gingersnap Lemon PieCinnamon's Blueberry Cinnamon Pie



4.     Plan a dream vacation: You might not be able to take that trip to Hawaii at the moment, but you sure can start planning it. In the dead of winter, sometimes I like to research ticket prices and hotels at tropical locations like Maui or Puerto Vallarta. I also peruse Trip Advisor to see what I want to do during my imaginary trip. Whip yourself up a Mai Tai or Margarita while you do this, and it doesn’t take much to imagine that you’re not too far from going on that dream vacation.




5.     Binge watch a new television show or an old favorite: Sometimes, January has a way of making you feel downright lazy. When I get home from the pie shop after a long day of work, there’s nothing I want to do more than curl up with Daniel on the couch and watch several episodes of a fun and exciting show. Some of our favorites are Justified, Frasier, The Big Valley, and Helix.

6.     Become a student of tea: For many of us, New Year’s resolutions means cutting out fun beverages such as  hot chocolate, alcohol, soda, and sometimes, even coffee, in an effort to slim down. Tea is often times the non-fun alternative to these drinks. But it doesn’t have to be that way. I recently got a loose leaf tea kit for Christmas from Kara, and I’ve loved learning about and getting to drink teas outside of my comfort zone of pomegranate. All these teas are perfect for drinking during the bleak days of January.

7.     Build a snow luminary: Sometimes nasty winter storms do barrel through Christmas River in January, leaving snow on the ground for weeks at a time. One of my favorite things to do, other than to build a snowman, is to build snow luminaries. It’s basically like building a small, open-topped igloo out of snowballs. I usually make about three layers, and then at night, I place a candle in the luminary. It always makes me feel better, seeing that light out there glowing brightly in the darkness. Just be sure that you don’t build the luminary on anything flammable and that you remember to blow the candle out at the end of the night!



8.     Do something creative you wouldn’t normally do: My best friend Kara would tell you that doing anything creative always has a way of lifting your spirits. And while I’m not much of a crafty person, Kara certainly is, and she’s always getting me to help her at her shop. Recently, we worked on a clay snowmen village (just for fun), and even though I’m no clay artist, I can’t tell you what a fun time I had! Painting, drawing, sculpting, woodworking, or even coloring in coloring books are all fun things to do on a cold winter’s day that go a long ways to making you feel happier.



9.     Replace the Christmas music with a New Year’s Playlist: Good music always has a way of making me feel better. Creating a new, upbeat playlist to listen to during my long days at the pie shop is something I always enjoy doing this time of year.  I recommend adding music from new albums, while incorporating favorite oldies too. I particularly like Van Morrison’s Listen to Lion to inspire me for the New Year. I also like Chet Baker’s version of Look for the Silver Lining, and Dean Martin’s June in January.

10.  Have a snowbound spa daySnowed in for the day? Instead of feeling stuck, turn the day into a snowbound spa day! Kara’s the queen of these. And since plenty of good beauty products, such as olive oil, avocado, and honey, can be found in the average pantry, you don’t need a lot of fancy, expensive items to get started. Visit this web site for a few ideas about making at-home beauty products. 

And finally, be easy on yourself: If there’s one thing that’s a sure bet in January, it’s that at some point, we’re all going to slip up on our New Year’s resolutions. Most folks don’t even make it past day 9 of the New Year with their resolutions (me being one of them… it’s not easy being on a diet while being surrounded by delicious pastry all day!) I think the trick is to not get too down when you fall off the resolution wagon. Instead, accept that you’re human, and get back on that horse! Longevity is the key, and if a day off here and there keeps your spirits high, well then, give that present to yourself! You deserve it :)

Here’s wishing each and every one of you a Happy January!

Cinnamon ;)

P.S. Thanks for following my story in the Christmas River series!

Cinnamon Peters owns her own pie shop in Christmas River, Oregon, and is the heroine of the Christmas River Cozy series. When not baking pies, she enjoys building elaborate gingerbread houses. She also enjoys curling up by the fireplace, drinking hot chocolate with lots of whipped cream, and reading a good mystery novel.